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Whatever the event, from a working lunch to a sophisticated cocktail reception to a grand formal wedding, we have a menu that fits your needs.
At the present we only have our Corporate Menu listed. Please check back - we will have menu selections that fit a variety of events listed here very soon. Alternatively if the corpporate menu is not what suits your event, we can create a custom-designed menu to fit your needs, please contact us.
Corporate Menu
Whether hosting a meeting in the workplace, holding a staff event or working through lunch, we will ensure that all your needs are met. Platters Catering & Events prides itself on culinary creativity and our exceptional customer service.
Scroll down to view the Corporate Menu or Download the Corporate Menu by clicking the link below.
Breakfast
The Continental
An assortment of freshly baked Muffins, Danishes, Biscuits and Croissants accompanied by a selection of Fruit Preserves and Butter and a Fresh Fruit Platter.
The Breakfast Buffet
An assortment of freshly baked Pastries, served with French Toast with warm Berry Compote and a Fresh Fruit Platter.
The Traditional
An assortment of freshly baked Pastries, served with Scrambled Eggs, Bacon, Sausage, Home Fries, French Toast with Maple Syrup and a Fresh Fruit Platter.
Sandwich Platters
The Classic
An assortment of finger Sandwiches served on a selection of Breads. Sandwiches include Egg Salad, Roast Beef, Tuna Salad, Black Forest Ham & Cheese, Roast Turkey, and Hummus Vegetable.
The Deli
Deli Sandwiches on freshly baked Kaisers and Rolls to include Black Forest Ham with Swiss Cheese, Turkey Breast with Cheddar, Grilled Chicken Breast, Roast Beef with sautéed Onion and Pepper Blend, and Grilled Vegetables with Olive Oil and Herbs.
It’s a Wrap!
A selection of Wraps to include Roasted Chicken Caesar, Egg with Vegetable,Turkey and Bacon, Black Forest Ham with Cheese, Roast Beef with sautéed Onion and Pepper Blend, and Roasted Vegetable Wraps.
The Open Face
Elegant Open Faced Sandwiches on Rye Bread include Roast Turkey with Orange Wedges, Black Forest Ham and Sliced Pineapple, Roast Pork with Caramelized Pears, and Sliced Egg and Cucumber.
The Artisan
A selection of freshly baked Artisan Breads with Roast Beef and Sautéed Vegetables, Curried Egg Salad and Cucumber, Grilled Atlantic Salmon, Roast Turkey with Swiss Cheese and Bacon, and Roasted Vegetable with Garlic Hummus Spread.
Salad Selections
Spring Mix with Strawberries, Blueberries and Pecans with Maple Vinaigrette
Spring Mix with Cherry Tomato Halves and Basil Feta with Balsamic Vinaigrette
Spring Mix with Stilton Cheese and Caramelized Pears drizzled with Maple Vinaigrette
Traditional Caesar Salad with Parmesan Curls and Herbed Croutons tossed with Ceasar Dressing
Traditional Garden Salad with Balsamic Vinaigrette
Traditional Greek Salad
Baby Spinach, Dried Cranberries and Goat Cheese Salad with Balsamic Vinaigrette
Asian Glass Noodle Salad with Sweet and Spicy Jumbo Shrimp
Herb Roasted Italian Potato Salad
Greek Penne Salad
Marinated Curried Chick Pea Lentil Salad
*Salads accompanied with freshly baked Multi-grain Baguette Rounds and Butter
Platter Enhancements
Seasonal Vegetable Platter with Vidalia Onion Dip
Roasted Vegetable Platter drizzled with Balsamic Glaze and fresh Cracked Pepper
Imported and Domestic Cheese Platter served with Crackers
Relish Platter offers a selection of Relishes and Roasted Vegetables
Lunch Entrée Selections
Marinated Boneless Chicken Breast with either Orange Ginger Leek Sauce, Portabella Red Wine Demi-Glaze or White Wine Tarragon Sauce served on a bed of Vegetable Rice Pilaf accompanied by freshly baked Multi-grain Baguette Rounds and Butter
Marinated Pork Tenderloin with either Caramelized Pears and Brandy Cream Sauce, Cranberry Glaze, Honey Dijon Sauce or Portabella Red Wine Demi-glaze served on a bed of Vegetable Rice Pilaf accompanied by freshly baked Multi-grain Baguette Rounds and Butter
Mexican Chicken Marinated Boneless Chicken Breast baked with Salsa and a Blend of Cheeses served on a bed of Vegetable Rice Pilaf accompanied by freshly baked Multi-grain Baguette Rounds and Butter
Buonissimo Classics
Chicken Supreme accompanied by Garden Salad with Balsamic Vinaigrette and freshly baked Multi-grain Baguette Rounds with Butter
Roasted Herb Chicken accompanied by Garden Salad with Balsamic Vinaigrette and freshly baked Multi-grain Baguette Rounds with Butter
Penne Marinara accompanied by Garden Salad with Balsamic Vinaigrette and freshly baked Multi-grain Baguette Rounds with Butter
Mediterranean Penne accompanied by Garden Salad with Balsamic Vinaigrette and freshly baked Multi-grain Baguette Rounds with Butter
Traditional Meat Lasagna* made of authentic Italian Meat Sauce and smothered with Cheese accompanied by Garden Salad with Balsamic Vinaigrette and freshly baked Multi-grain Baguette Rounds with Butter
Roasted Vegetable Lasagna* layers of Grilled Vegetables with Cheese and a Spicy Tomato Sauce accompanied by Garden Salad with Balsamic Vinaigrette and freshly baked Multi-grain Baguette Rounds with Butter
* Lasagna orders served in trays of 9 or 12.
Complements
Complement your selection with the following:
Lemon Rosemary Seasonal Vegetable Medley
Herb Roasted Baby Potatoes
Homemade Soup accompanied by freshly baked Multi-grain Baguette Rounds with Butter
The Sweet Tooth
Pastries, Squares and Cookie Platters garnished with Fresh Fruit (2.5 pieces per plate)
Cheesecake Assortment Platter
Fresh Fruit Platter
Add Warm Chocolate Dip
Fresh Fruit Martini Cup with Lemon Custard and Shaved Chocolate
Beverages
Soft Drinks, Fruit Juices and Bottled Water Assortment
Jones Soda, Fruitopia and Perrier Assortment
Freshly Brewed Fair Trade Coffee with Tea Selection
Terms
i. Prices subject to applicable taxes and servic charge.
ii. Prices and availability subject to change without notice.
iii. Rentals and Service Staff available at an additional charge.
iv. Dietary restrictions are always accommodated.
v. A service charge of 15% is applied to all orders. Service charge includes deliver and pickup, setup and teardown, disposable paper products, smallware replacement and gratuities. Minimum $15.00 service charge applies.
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Platters Catering & Events specializes in Weddings, Receptions, Product Launches, Fundraising Galas, Award Shows, Company Picnics, Anniversaries, Employee Incentives, and Theme Parties for the Kitchener-Waterloo, Guelph and Cambridge area.
Platters Catering & Events creates individual, customized packages so that every function is unique. We pride ourselves on our creativity and attention to detail.
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Please contact us for catering and event services by:
Phone: 519-836-3190 Toll Free: 877-836-3190
Cell: 519-831-6460 Fax: 519-836-3715
E-mail: info@platterscatering.ca
3 Watson Rd. S., Unit 6, Guelph, Ontario N1L 1E3
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